Pollo en tinga rolled in a corn tortilla, Oaxaca jack cheese blend, lettuce, cotija, cheese, sour cream and radishes. Served with rice and beans.

Two hand made chicken tinga sopes or steak, lettuce, pico de gallo, sour cream and cotija cheese.

Steak, Chicken, or Shrimp, green bell peppers, and grilled onion. Served with sour cream, avocado sauce, rice and refried beans on the side.

Fried chicken tinga, lettuce, sour cream, cheese, avocado sauce. Served with rice and beans.

Pan seared blackened Salmon, tropical pineapple salsa, white rice and mixed greens.

Whole Spanish octopus, herbs butter sauce, and fingerling potatoes.

Shrimp covered in bright red spicy chipotle-arbor sauce. Served with rice and refried beans. Choice of flour or corn tortillas.

6 hr slow cooked beef, marinated in a adobo made of dried chiles, garlic, herbs and spices.

Tender pieces of pork, slow cooked in a homemade green chili sauce.

Steak simmered in tomatillo sauce, bacon, pinto beans, onion, cilantro, radishes, jalapeno. Served with cheese quesadillas.

Steak or shrimp ranchero, sautéed with jalapenos, tomato, onion, and a spicy red sauce.

Romain lettuce, parmesan cheese, Caesar dressing and croutons.

Mixed greens, corn, poblano peppers, red onions, tomato, tortilla chips, tossed in a buffalo ranch dressing.

Iceberg lettuce, cherry tomatoes, red onions, bacon, blue cheese dressing, chives and mixed greens.

42oz thick and flavorful bone-in steak, rosemary butter and balsamic glaze drizzle. Served with mashed potatoes and sauteed veggies.

12oz Rib-eye steak, served over mashed potatoes, topped with mushroom demi glaze and onion rings.

12oz Rib-eye, grilled gulf shrimp, garlic herb butter, grilled onions and roasted peppers. Served with a side of rice and beans.

Arrachera steak, grilled chicken, jumbo gulf shrimp, bone marrow, Oaxacan cheese stuffed poblano peppers, grilled chambroy onions, nopales, fried cheese, guacamole, tortillas, rice and beans.

Marinated Al pastor pork, grilled pineapple, guacamole, grilled onions, roasted peppers, radishes and two quesadillas.

Arrachera, grilled chicken, longaniza, grilled cheese, nopal, sauteed veggies, and red sauce.